MENU

SMALL PLATE

BREADED CALAMARI  9.50

CHICKEN NUGGETS  6.95

CYPRESS WINGS (HOT OR BBQ)  7.95

BEER BATTERED FRIES  4.75

SWEET POTATO FRIES 6.75

GARLIC FRIES W/ HOT SAUCE AND BLUE CHEESE  7.00

SALADS

HOUSE SALAD  9.00

ROASTED WALNUTS, DRIED CRANBERRIES, CRISP VEGGIES

ADD BLACKENED OR GRILLED CHICKEN  3.00

ROMA AVOCADO  9.00

AVOCADO, RED ONION, BLUE CHEESE CRUMBLES & KALAMATA OLIVES ON A BED OF LETTUCE WITH CITRUS VINAGRETTE

HUMMUS & TABOULI  7.00

CLASSIC MIDDLE EASTERN STYLE SERVED WITH GRILLED PITA TRIANGLES

GARDEN SALAD  4.75

FRESH SEASONAL VEGGIES AND GREEN LEAF LETTUCE

MINIS

3 SANDWICHES PER PLATE  9.00

CLASSIC BEEF SLIDER

VEGGIE BURGER

FRIED CATFISH PO'BOY

AVOCADO MINI

BBQ PULLED PORK

CYPRESS BLT

FRIED CRAWFISH PO'BOY

BLACKENED FISH TACO

CAJUN BOWLS

SMALL:  5.00     LARGE:  9.00

CHICKEN & SAUSAGE GUMBO - A CLASSIC, DARK & NUTTY ROUX

RED BEANS & RICE - BAYOU COMFORT FOOD WITH SAUSAGE

JAMBALAYA - A SAUTEE OF CHICKEN, SAUSAGE, VEGGIES & RICE

CRAWFISH ETOUFFEE - A RICH & SPICY SEAFOOD STEW OVER RICE

SPECIALTIES

CYPRESS BURGER  9.95

1/2 LB ALL BEEF PATTY GRILLED TO ORDER WITH CYPRESS SAUCE

SERVED WITH BEER BATTERED FRIES

BLACKENED CHICKEN SANDWICH  9.95

SPICY, SOUTHERN LOUISIANA INSPIRED SANDWICH

SERVED WITH BEER BATTERED FRIES

BAYOU BURRITO  14.95

CHICKEN & SAUSAGE JAMBALAYA WRAPPED IN A 14 INCH TORTILLA

SMOTHERED WITH CRAWFISH ETOUFFEE

Cypress is cooking up traditional, Cajun cuisine with a fresh twist.  The menu specializes in Southern home-style, tapas offerings.  From Texas BBQ to Crawfish Etouffee, Chef Damon manages to bring his dishes to life.  Half of our menu is prepared with vegetarians in mind; the other half is dedicated to carnivores, spice lovers and fried food junkies.

*Ask your server for the "Local Lineup"

of microbrews including offers from

Santa Cruz Mountain Brewery, Santa Cruz Aleworks, English Ales of Marina and other Reserve Handles.